DOSA

Main ingredients which goes in making of a dosa are rice and urad dal.

1 cup urad dal
2 cup of raw  rice
2 cup of boil rice
1 tbsp fenugreek


Soak the above ingredients for 4 to 5 hrs and grind it nicely. Add salt and keep for fermenting for 7 to 8 hrs. The batter should be in a flowing consistency.

Take a tawa  grease it with oil or a non stick dosa tawa can be used . Take the batter in a big tablespoon and put it in the tawa and spread evenly like a pancake. Put some oil on top ,wrap it or fold it and sere hot.
It can be served with sambar, chutney.


There are different types of dosa

paper dosa, ghee dosa, ragi  dosa , masala dosa, egg dosa, butter dosa,onion dosa etc..

masala dosa

cone dosa

sada dosa

paper dosa