MUSHROOM SOUP

Mushrooms are consumed for their nutritional and medicinal value. They are easily found in markets.Button
mushroom is the most common variety of mushroom consumed all over the world.The white button mushroom is sold as fresh mushroom or is canned and used for soups, sauces and other food products.


I am using fresh button mushroom for my soup, Its very tasty and easily can be made at home.


Ingredients

200 gm fresh button mushroom finely chopped
25 gm butter
one small onion finely chopped
one small potato chopped
parsley
2 cup milk
pepper
4 pod of garlic
2 tsp cornflour


Method

1. Melt half the butter in a pan and add half of the onions, garlic, 1/4 mushrooms, potato and gently fry until soft but not coloured. Keep it aside ,after it cools down grind it into a paste.

2. Again take the remaining butter in a pan, melt it. Add the remaining onions and mushrooms and fry until soft.

3.Add the ground paste and milk into the pan. stir it and add salt to taste.

4.Mix the corn flour in 1cup water. Add this to the pan.If soup is thick u can add little water or milk.

5. Cook till it comes to a boil. Add the pepper.

6. Garnish with parsley if desired.

Yummy delicious soup is ready.