This dish is made in southern India and there is a particular utensil to make this dish. There are two types of paniyaram - one is the sweet one and one is the salty one. It is very easy to prepare if you have left over dosa/idli dough. It can be used as an evening snack. Whenever we used to have guests at home my mom used to prepare this.
INGREDIENTS
Idli/dosa batter 2 CUPS
grated ginger 2'
grated carrot half cup
finely chopped onion 1 large
curry leaves finely chopped
green chillies finely chopped 2
oil
METHOD
Mix all these in a bowl. Heat paniyaram utensil and when it is hot add one spoon of oil and grease the grooves. Add the batter into each groove and cook for some time, turn it upside down gently and cook till done. Serve with sambhar or chutney.
INGREDIENTS for the sweet paniyaram
rice one glass
cardamom 2 0r 3
jaggery
very ripe banana 2
Ghee
METHOD
Soak rice for 5 hrs, then grind it with jaggery , banana, cardamom . Keep it aside for 2 hrs. Heat the
paniyaram utensil and add ghee in the groove.Keep in medium heat add the batter in each groove, turn it to other side and cook till it is done .
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