Tomatoes are sweet,juicy and delicious. They are fat free and low in calories and have vitamin C. I learnt this recipe from my mom.
Tomato 2kg
Garlic 2 pod
Chilli powder 2 tsp(as required)
Sunflower oil / olive oil 2 tbsp
Salt to taste
METHOD
Grind all the tomatoes in a mixer. Take a deep pan or a pressure cooker without lid and put all the tomatoes in a medium heat,stir continuously.
In a kadai/wok add 2 tbsp oil and add all the peeled garlic until it is lightly brown and keep it aside.
When the liquid in the tomatoes are reduced to almost three fourth consistency add the garlic,chilli powder and salt and stir till all the liquid reduces.
After it cools down it can be served with rice, roti, dosa, idli etc.Can also be used as a base for pizza and chappathi / roti rolls.
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